Christmas time is a time for a gathering and what can be more enjoyable than a fish dinner or a fish banquet. From a family dinner to a more close-knit dinner, a whole fish can turn into the main focus on the table. Fish that has been caught the same day is tender and juicy and when seasoned and roasted is a delicious and healthy option for the holiday season. Its mild taste and a crispy, dense structure will definitely be appreciated by all the guests, and it will be a great memory.
Fish also provides the traditional and classy feel, if the fish is grilled, baked or roasted. Grilling a whole fish is very advantageous because the chefs can try different herbs and spices to enhance the natural taste of the fish. To make it a bit more celebratory, serve it with bright sides like roasted vegetables or a simple salad. But with fats and proteins, fish is the most appropriate meal to take during the holiday season. Fish is one of the easiest and most versatile foods you can cook, whether you’re preparing it for a large festive meal or a small Christmas dinner.
Pioneering the Course in Seafood Superiority
Wright Brothers has grown to be a popular brand when it comes to sourcing and supplying the freshest fish. Being a quality and sustainable company, they supply the best seafood to restaurants and families all over the country. Whether you are after a traditional dish or something a little bit special, Wright Brothers guarantees you get the freshest and sustainably sourced fish.
Their promise of delivering quality fish is well supported by years of experience, quality customer service and quality fish. Thus, they select the fish from the reliable suppliers and fishmongers and preserve the quality of the fish, taste, and ecological friendliness of the product.
Dover Sole Whole
The Dover Sole is one of the finest fish from the British sea, and it is sometimes called the king of sole. This delicacy has a sweet taste and is very hard when it is well prepared for cooking and becomes soft when well cooked. It is selected and processed by professionals, so it is delivered to the consumer already prepared for cooking. The meat of this fish has a sweet taste and a texture that is almost like that of meat, and its taste is very pure; it is a perfect fish to be prepared for any festive or family dinner. It can be pan-fried or grilled and it doesn’t take much time to prepare and is ideal for a fancy meal at a short notice.
Dover Sole should be cooked whole on the bone to get the best of its taste and it complements simple preparations such as butter, lemon, and herbs. It is quite compact to allow it to withstand grilling or frying, and it can be used in different meals. It is a fish that can be consumed by one person as a main meal or it can be divided into two as a first course. Due to its fine but strong taste, it is suitable for the preparation of special occasions meals.
Product Highlights:
- Main course for 1 person or starter for 2 people.
- Sweet taste with good mouth feel.
- Ideal for pan-frying or grilling, this product is easy to cook.
- Alive, gutted, and scaled.
- Take less than 15 minutes to prepare and serve and perfect for cooking enthusiasts.
Order now and indulge in a luxurious feast with Dover Sole!
Steelhead Trout, Whole Side
The Steelhead Trout is a unique fish that has a firm and tender texture that is preferred by most people who take fish. While similar to salmon, Steelhead Trout contains less of a fishy taste, but it is slightly sweeter and milder in flavor, while containing the same nutrients, omega-3 fatty acids, vitamins, and minerals. Because of its dense consistency, it makes a perfect fish to grill or bake, complemented well by herbs, citrus, and even white wine for a rich but easy meal.
This fish is sourced from the Scottish sea lochs and is slow grown under the best welfare system to give you the best and most ethical fish that you can eat. The whole side of Steelhead Trout is not difficult to prepare and can be prepared with little or no effort at all and is ideal for a family dinner or a special occasion. From baking it in the oven, to barbecuing it on the grill, Steelhead Trout is both a versatile fish and a good source of nutrients.
Product Highlights:
- Good for 10-11 persons (whole fillet 1.4-1.5 kg).
- One fish that is almost as good as salmon.
- Also, it is high in Omega-3s, Vitamin D, and B12.
- Available all year round.
- Tightly packed, firm, and athletic in texture it is ideal for grilling or baking.
Get your hands on this Steelhead Trout now and elevate your holiday spread!
Whole Fresh Steelhead Trout
For huge crowds, a whole fresh Steelhead Trout is the best way to go since it can be the focal point of the meal. This fish is oven ready and gutted for convenience so it can be cooked by baking or roasting with your preferred spices. This fish costs more than 3.5 kg and feeds more than 20 people, so it is perfect for dinner or any other celebration.
The Steelhead Trout is a species very related to the rainbow trout and has a slightly sweet taste and a texture that is closer to salmon fish. This fish is naturally reared in the clear water of the Scottish sea lochs, which are rich in minerals; this makes the fish highly nutritious. It is an excellent choice for people who want to find a healthy and eco-friendly solution for a big party. Whether it is grilled, fried, baked, poached or sautéed, the Steelhead Trout can be easily prepared for any type of dish or taste preference, including those that use wine and herbs.
Product Highlights:
- Serves more than 20 people (140g per person).
- Tender, soft in texture like that of salmon.
- High in Omega-3 and other important vitamins.
- Ideal for accommodating many people and for occasions such as weddings, parties etc.
- Skillfully marinated, suitable for baking or grilling.
Order your whole Steelhead Trout now and create an unforgettable celebration!
Whole Fresh Wild Turbot
The Wild Turbot is also referred to as the “King of Fish” this is because of its firm texture and a mild, delicate taste. This fish was caught from the South West Coast of the UK and is great to eat since it has a firm, white flesh. There are two options of the size, so it is suitable for intimate dining and for feeding a large company. Turbot is a very versatile fish that should be roasted or grilled to enhance the inherent taste of the fish. Just pour over some olive oil and sprinkle with herbs and bake for a very easy but tasty meal.
This fish is good for its quality and tasty meat that can be eaten with butter or lemon or even a simple white wine. For a Sunday lunch with the family or a showstopper at a dinner table, Turbot looks great and tastes even better. It can be roasted whole for a more elegant meal, which is simple to prepare and serve and has a great appearance. Its pure taste makes it perfect for being seasoned or served with anything you want.
Product Highlights:
- Comes in medium size (0.9-1.1 kg) and large size (1.4-1.7 kg).
- It caters for 2-5 people depending on the size of the clay used.
- A rich and tender-savored fish of the flatfish order.
- Good for roasting or grilling.
- Live, caught and prepared by hand for quality.
Add Turbot to your festive menu today for an unforgettable feast!
Why Choose Fresh Fish for Your Celebration?
Fish is leaner than the usual meats and therefore more appropriate for the festive season. Due to its naturalness, and the firmness of its textures, this fish is not only healthy being rich in omega-3 fatty acids, but also tasty. Fish is a very flexible food and can be cooked in a variety of ways whether it is cooked whole for a large party or portioned for an intimate dinner.
Picking fresh fish is one of the best ways to make a rather opulent, tasty meal that does not require much effort and time. The taste of this meat is incredible, and the opportunities for preparing it are numerous – it can be served as a part of a romantic dinner or a festive table. Fish can be very impressive when placed on the holiday table, and there are so many choices to make.