Smoked seafood has been a favorite delicacy for centuries and appreciated for the deep flavor and variety possibilities. Smoked fish has so many culinary possibilities, from the dinner party, picnic, or seeking a healthier alternative for your meals. The smoky, tender texture, and distinct taste of it makes it a must have for foodies. So how do you know which product to choose to take your dining experience to the next level? In this guide we explore an exquisite range of smoked seafood to inspire your next meal.
The Art of Smoking Seafood
Smoking seafood is much more than a way to preserve fresh catches, it’s an art, transforming fresh catches into gourmet delicacies. It’s traditional oak smoking that is at the heart of this transformation. Whereas conventional cooking techniques dry out fish, smoking preserves moisture and helps the flavor profile of the fish as well as giving it a subtle, smoky aroma.
Wright Brothers is one of the standout producers in this space for sourcing the best fish from pristine waters. As a result, they really focus on quality and sustainability so that every product that comes out is good for the palate as well as good for the environment. Premium smoked seafood is brought to you by Wright Brothers working with renowned smokery Severn & Wye with their traditional techniques and modern culinary innovation.
The Gourmet Collection: Smoked Seafood at Its Finest
1. Hot Smoked Salmon Portion
Perfect for an indulgent meal, this 100g portion of hot smoked salmon makes a great introduction to smoked seafood. Gently smoked over oak, the salmon is moist and flavorful, and perfect with fresh asparagus, Hollandaise sauce or a zesty chili salsa.
This is versatile. Serve as a centerpiece for a light salad, flake it into pasta dishes or have it on toast for a quick, elegant snack.
Price: £7
Features:
- Icelandic, Norwegian, Scottish or Faroese.
- Traditional oak wood techniques used to smoke.
- Serves 1+.
This smoky delicacy can elevate your lunch or dinner and is worth adding to your table.
Elevate your meals with this moist and flavorful smoked salmon—order now!
2. Smoked Tuna (200g)
The smoked tuna is different and bold and it gives a unique flavour experience for something. Sourced sustainably, line caught in the Indian Ocean, this tuna is sliced from the loin of the fish and then smoked to perfection. Red meat substitutes, its firm texture and rich taste make it an excellent substitute for red meat in carpaccio salads or on a charcuterie board.
This is a product with just a little bit smokier flavor than traditional salmon, giving it a leg up as a different kind of salmon.
Price: £15
Features:
- Smoked over oak wood, sustainably sourced.
- Delicious as a canapé, salad, or on it’s own.
- Serves 2+.
Make your guest’s jaw drop with this gourmet tuna as the star on a seafood charcuterie board.
Enhance your charcuterie board with bold, sustainably sourced smoked tuna today!
3. Smoked Mackerel Fillets
These smoked mackerel fillets are known for their bold flavour which makes them a beloved of seafood eaters. At 120-150g per pack these fillets are perfect for salads, pâtés or as a substantial sandwich filler. The oily rich texture of mackerel is enhanced by the smoky aroma, which makes mackerel a great addition to your kitchen.
Price: £5.50
Features:
- Made from wild caught mackerel.
- Smoked over oak chips for bold flavor.
- Quick meals or snacks.
With these ready to eat mackerel fillets, meal prep will be a piece of cake.
Enjoy quick and delicious meals with these rich, smoky mackerel fillets—buy now!
4. Hot Smoked Side of Salmon
The hot smoked side of salmon is the ultimate showstopper for special occasions. At 900g to 1kg, this item is ideal for dinner parties, or as a luxurious gift for the seafood connoisseur. The hot smoked oak gives the tender, flavorful meat a wonderful flavor that compliments any seasonally available vegetables and sauces.
Price: £52
Features:
- Serves 8+.
- An attention grabber for parties and events.
- From the Severn & Wye smokery – premium quality.
Use this exquisite centerpiece at your next celebration to create unforgettable memories.
Make your next celebration unforgettable with this premium hot smoked salmon—purchase today!
5. Gravadlax Whole Side of Beetroot
This fresh take on Nordic cuisine is visually stunning gravadlax. Bursts with earthy, savory, and subtly sweet flavors, then cured with beetroot, dill, sugar and salt. It’s a spectacular hue, vibrant red, and weighs in at 1.1kg–1.3kg for a crowd.
This gravadlax tastes just as good as it is versatile, whether served on its own or with horseradish and lemon as a canapé.
Price: £65
Features:
- Can be frozen at home.
- Elegant gatherings or special dinners.
- Trusted sourced and cured by Wright Brothers’ partners.
This beetroot cured delicacy is a pop of color and flavor to your next event.
Add vibrant color and unique flavor to your events with beetroot gravadlax—get yours now!
The Wright Brothers Difference: Why Quality Matters
Wright Brothers is not a name, it’s a promise. All the seafood they source is responsibly harvested and they’re dedicated to sustainable sourcing. Working with the best smokehouses, they ensure that they bring you products that combine traditional craftsmanship with modern taste.
The attention to detail that Wright Brothers pays to everything from the selection of fish to smoking techniques that accentuate natural flavors is really what sets them apart. They’re passionate about delivering the best, whether you’re looking for everyday indulgence or a statement piece for a celebration, every product shows it.
Gourmet Smoked Seafood – Transform Your Meals
Great for the seasoned seafood lover or the new world of smoked delicacies, Wright Brothers has something for everyone. These products are made with the desire to wow with bold tuna smoke to beetroot gravadlax, each product was crafted to impress.
So why wait? Discover the range and have an experience of the best premium smoked seafood. Add a touch of gourmet flair to your dining table order now.
Today discover the Wright Brothers collection and turn every meal into a culinary masterpiece.