Best Brands for Delicious Easter Recipes
Popular food brands offer delicious Easter recipes that function perfectly as holiday celebration dishes. The brands Betty Crocker and Pillsbury offer Easter-themed baking recipes that include cupcakes and cookies as well as crescent rolls, and Nestlé, Hershey’s and Cadbury provide Easter-themed sweet treats featuring their chocolates, such as Reese’s, KitKat and Cadbury eggs.
Lindt creates upscale chocolate dessert products that enhance luxurious Easter celebrations through their premium offerings. The brands present various Easter-themed recipes so users can prepare both special festive treats and luxurious cocoa-based delights.
Morrisons Easter Recipes: Delicious & Easy Holiday Treats
The Market Street section at Morrisons presents customers with multiple Easter recipes that use their premium fresh ingredients. Morrisons supplies the complete range of Easter celebration essentials, including traditional roast lamb dinners with seasonal vegetables and festive cakes, hot cross buns and chocolate desserts.
The supermarket provides step-by-step dessert recipes for Easter along with its own-brand baking items and chocolates for making chocolate egg brownies, bunny cupcakes and Simnel cake. Morrisons simplifies Easter cooking through its budget-friendly meal packages and fresh food selection as well as easy family recipes.
Peach & Soured Cream Muffins
Step 1
Use paper muffin liners or butter the non-stick muffin tin thoroughly before heating the oven to 200C/180C fan/gas 6.
Step 2
The butter and sugar mixture should be beaten together with a small amount of salt until they become light and fluffy. After the eggs and soured cream enter the mixture, add the vanilla extract. After combining the dry ingredients, mix them into the butter mixture in two parts while checking for dry spots but avoiding excessive mixing. Distribute the mixture evenly between the cases after adding the chopped Morrisons peaches.
Step 3
Combine the topping sugar with cinnamon along with a small amount of salt. Use a knife to insert peach wedges into each muffin batter before continuing. To finish each muffin, spread some soured cream followed by a heavy layer of cinnamon sugar mixture.
Step 4
Bake the muffins at 10 mins before reducing the heat to 180C/160C fan/gas 4. Bake for a further 8-10 mins. The baked muffins should demonstrate a combination of elevation and a crusty surface.
- Three ripe Morrisons Market Street peaches form the base of this recipe. Use two of the peaches for chopping into small pieces, while the third peach needs to be cut into twelve wedges.
- Use 120g butter that is softened for the mix and set aside some butter for greasing the tin.
- The muffins require 180g sugar as well as 3 tablespoons of demerara sugar or granulated sugar for their topping.
- The recipe requires 240 240ml of soured cream together with 3 tablespoons of topping mixture.
- 250g plain flour
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp cinnamon
Greek-Style Roast Lamb & New Potatoes with Tomato & Olive Sauce
Step 1
Heat the oven to 240°C/fan 220°C/gas 9. Mix garlic cloves with lemon zest and half the herbs along with salt in a mortar and pestle before adding lemon juice and drizzling olive oil. Use a sharp knife to puncture the leg of lamb before filling the created holes with maximum herb paste.
Step 2
Place the potatoes into a roasting tin and mix them with the remaining olive oil combined with any leftover herb paste. Place the lamb between the potatoes in the roasting dish before roasting it at 180°C/fan 160°C/gas 4 for 20 minutes. Then lower the temperature to 18°C/fan 16°C/gas 4. The cooking time for medium-rare lamb should be 1 hour to 1 hour 15 minutes, while medium lamb requires 1 hour 15 minutes and well-done lamb requires 1 hour 25 minutes. Baste the lamb with its juices two times during cooking while also turning the potatoes.
Step 3
Take the lamb out of the tin when it reaches the proper temperature before letting it rest. Place the remaining herbs with the potatoes before removing the tin and keeping the mixture warm.
Step 4
Transfer the roasting liquid from the tin into a shallow serving container. Heat the diced tomatoes with the stock cube and half a can of water and olives before simmering at low heat for 10 minutes. Present the lamb with potatoes along with sauce and asparagus as well as a basic salad.
- 6 large garlic cloves
- 1 lemon, zested and juiced
- A small bunch of fresh oregano or thyme contains leaves which should be picked.
- 6 tbsp olive oil
- 1 Morrisons Market Street leg of lamb, about 2 kg, bone-in
- 1 kg new potatoes
- 400g tin chopped tomatoes
- 1 chicken stock cube or stock pot
- 75g pitted black olives
- The dish includes salad alongside asparagus that has been cooked on a griddle.
Carrot Cake Cream Cheese Muffins
Step 1
First prepare the oven to heat at 180°C/160°C fan/gas 4 while lining a 12-hole muffin tin with cases.
Step 2
Mix together sugar and flour with bicarb, cinnamon, ginger, and a little salt in a large bowl.
Step 3
In a separate jug mix eggs with oil, orange zest and vanilla extract by whisking them together. The dry ingredients receive a mixture of egg and oil and orange zest and Morrisons carrots with raisins and walnuts until everything becomes fully combined.
Step 4
Spoon 2 tbsp of the mixture into each muffin case. Place 1/2 tablespoon cream cheese on top before filling the rest of the tin with carrot cake mixture. Add a small amount of sugar to the surface of each muffin before placing them in a 25-minute oven for golden brown results.
Step 5
The muffins need to cool down on a wire rack after baking; then they can be stored in a tin for 3 days.
The preparation includes 175g of Morrisons Market Street carrots that need to be peeled then grated.
- 1 orange, zested
- 175g light brown soft sugar, plus 1 tbsp for the tops
- 200g self-raising flour
- 100g full-fat cream cheese
- 50g walnuts, roughly chopped
- 50 g raisins
- 150 sunflower oil
- 2 eggs
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp vanilla extract
- 1 tsp bicarbonate of soda
Salted Maple and Rum Glazed Gammon
Step 1
The glaze preparation requires boiling maple syrup with sea salt, Dijon mustard, soft brown sugar, balsamic vinegar and rum until it reaches a 5-minute simmer before allowing the mixture to cool.
Step 2
A large pan contains the gammon while you add enough water to cover it along with orange, onion, cinnamon stick, bay leaves and cloves. Simmer for 1 hour 20 minutes.
Step 3
Place the gammon on a non-stick baking tray or oven dish, then brush it with the prepared maple glaze.
Step 4
Place the dish in the preheated oven set to 150°C (300°F, gas mark 2) for 45 minutes while applying fresh maple glaze every 5 minutes.
Step 5
Rest the gammon before carving.
- 200g Best Maple Syrup
- 1 tsp sea salt
- 1 tbsp dijon mustard
- 50g soft brown sugar
- 50 ml balsamic vinegar
- 100 ml rum
- 1.5-2kg gammon
- 1 orange sliced
- 1 cinnamon stick
- 3 bay leaves
- 6 cloves
- 1 onion sliced
Easter Bun Pudding
Step 1
A jug contains the mixture of cream, milk, eggs, sugar, vanilla extract and cinnamon. Apply low-fat spread across a large baking dish to prevent sticking.
Step 2
Place the hot cross bun bases in the baking dish after tearing them roughly while keeping the tops intact and add the chocolate to create a topping.
Step 3
Add 3⁄4 of the milk mixture into the dish. The remaining milk mixture should be used to soak the bun tops before placing them on top. Leave to sit for 30 minutes.
Step 4
Heat the oven to 170°C/160°C fan/Gas 3. The baking time requires 35 minutes until the mixture turns set while rising in height. Serve warm.
- 15 g of low-fat spread
- 100 g of single cream
- 3 eggs
- 50 g of caster sugar
- 1 tsp of vanilla extract
- 6 hot cross buns
- 600 ml of semi-skimmed milk
- 0.5 tsp of ground cinnamon
- 30 g of milk chocolate
- 15 g of low-fat spread
What Makes Morrisons Easter Recipes the Ideal Choice?
The Easter recipes at Morrisons excel through their fresh ingredients combined with high quality standards and budget-friendly pricing and simple cooking methods. Morrisons presents customers with diverse offerings that include both classic roast dinners alongside luxurious chocolate delights to fulfill every taste preference.
The Market Street section at Morrisons provides customers with fresh hot cross buns and premium meats and seasonal produce to prepare tasty homemade dinners. Morrisons provides customers with affordable meal packages and step-by-step recipe instructions and convenient in-store and online shopping which simplifies the Easter cooking process. Morrisons provides all the necessary ingredients that will make your Easter celebration perfect for both hosting and family baking activities.